WHAT WE DO
IKU offers you the possibility to find new markets for your products that are made and certified (kosher) in Italy. We consult you and assist you in the process whether it is for importing an Italian product to your country of choice or for exporting it from Italy to another country.
For years now, IKU has offered excellent service and high quality kosher certification to any type of food production. We assist you on a regular yearly basis to certify and renovate your kosher certification on your product of interest; it could be water, oil, wine, pasta and much more!
Milk Free Certification
IKU doesn't ignore the growing need in the market for a "milk free" certification. This is why our selected Rabbies have been trained and are qualified to recognize any trace of milk during food production processes. With IKU your milk free certification will be highly reliable and internaionally trusted!
MEET THE TEAM!
"Coming together is a beginning. Keeping together is progress. Working together is success." - Henry Ford
Dr. Meyer Piha - IKU - CEO
Administrator and coordinator of IKU – dott. Meyer Piha (www.italyjewishguide.it). A lecturer in Professional Master’s Program on Food Safety and Kosher Food Safety. Thank you letter from the faculty.
(II level Master ).
Official letter from the Chief Rabbi In Israel.
Rabbi J. Belinow - Supervisor Kosher Division
The Kasherut division is under the supervision of Rav Y. Belinow, the Av Beit Din in Milan, Italy
Rabbi Levi - North Italy Coordinator
Graduated as Rabbi in New York , with a great experience in the Kosher sector in Melbourne, worked in Vancouver and Alaska in Kosher supervision. Studied in Israel , London, Montreal etc. Contact :
Rabbi Yisroel-Central, South and Italy Islands Coordinator
Graduated as a Rabbi in Melbourne and has a rabbinical degree from the USA. Got a Teudà of Shochet ( operator in the kosher meat sector) in Israel. Obtained a scholarship as a shochet for the Jewish community of Rome. Contact :
Mr. Baruzzo - Technical Administrator
Coordinator and a technical specialist in Kosher ingredients and analysis of production process. Contact: firstname.lastname@example.org